Sunday, October 7, 2012

Recipe of the Month

I thought I'd try something new with this. I love to share recipes, try new ones, and hear other's "substitutes" in recipes. I will share a recipe with you and if you make this recipe already, will you share what you do differently with yours?

Today is my uncle's birthday and I thought I'd share a recipe that I made for him and his family when they visited several years ago. They've adapted their own version now and still say it's one of their favorites.

Palmetto Chicken:

cream cheese
asiago cheese
tomato slices
boneless skinless chicken breasts

I don't have measurements for these ingredients as you can add more or less according to your liking and the amount of guests you are serving. Smash the chicken breasts with a can or meat hammer to about 1/8-1/4 inch thick. Then sprinkle with basil, oregano, and a touch of salt. Next lay on top of that 1 or 2 tomato slices and about 1 tbsp cream cheese, cut in half. Sprinkle with asiago cheese. Roll chicken breasts up and pin with toothpicks. Sprinkle with a light dusting of salt, basil, and oregano.

Melt butter in a deep pan and add chicken breasts just to get a touch of brown on both sides, about 3-4 minutes per side. Put entire oven-safe pan in oven on 375F for about 20 minutes, depending on thickness of chicken breasts.



Lauren Davenport said...

Sounds like a delicious meal! Thanks for the recipe.

MoJo said...

Thank you Lauren! This is a recipe I made up and my hubby LOVES it! If you try it out, let me know what you think!

MoJo said...
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