Today is my uncle's birthday and I thought I'd share a recipe that I made for him and his family when they visited several years ago. They've adapted their own version now and still say it's one of their favorites.
boneless skinless chicken breasts
I don't have measurements for these ingredients as you can add more or less according to your liking and the amount of guests you are serving. Smash the chicken breasts with a can or meat hammer to about 1/8-1/4 inch thick. Then sprinkle with basil, oregano, and a touch of salt. Next lay on top of that 1 or 2 tomato slices and about 1 tbsp cream cheese, cut in half. Sprinkle with asiago cheese. Roll chicken breasts up and pin with toothpicks. Sprinkle with a light dusting of salt, basil, and oregano.
Melt butter in a deep pan and add chicken breasts just to get a touch of brown on both sides, about 3-4 minutes per side. Put entire oven-safe pan in oven on 375F for about 20 minutes, depending on thickness of chicken breasts.