Wednesday, March 7, 2012
Recipe of the Month
Here in the south, the weather is warming and it's time for those delicious strawberries. I found this recipe a few years ago on SouthernPlate.com and have made it several times since then. It is so easy to make and turns out so, so delicious!
Fresh Strawberry Pie:
1 C sugar
1 C Water
3 T strawberry gelatin mix
1 Pint Fresh Strawberries
3 Heaping Tablespoons Cornstarch
1 pie crust, cooked and cooled (I made a recipe and a half for a bit thicker crust)
Combine sugar, cornstarch, and dry gelatin mix by stirring well. Add water and cook until thick and clear over medium high heat, stirring constantly to prevent scorching. Set aside and let cool. Wash and hull strawberries, cut in half and arrange over pie crust. When filling is cool, pour over strawberries and chill pie until ready to serve. Serve with whipped cream.
1 1/2 C Flour
1 1/2 tsp Sugar
1 tsp Salt
1/2 C Cooking Oil
2 T milk
Mix flour, salt, and sugar in pie pan. Slowly add milk and oil. Mix well with a fork and pat out to fit pan. Bake at 350 until brown, usually about ten minutes.
Shared for your benefit at 1:04 PM