Wednesday, March 7, 2012

Recipe of the Month

I thought I'd try something new with this. I love to share recipes, try new ones, and hear other's "substitutes" in recipes. I will share a recipe with you and if you make this recipe already, will you share what you do differently with yours?

Here in the south, the weather is warming and it's time for those delicious strawberries. I found this recipe a few years ago on SouthernPlate.com and have made it several times since then. It is so easy to make and turns out so, so delicious!

Fresh Strawberry Pie:

Filling:
1 C sugar
1 C Water
3 T strawberry gelatin mix
1 Pint Fresh Strawberries
3 Heaping Tablespoons Cornstarch
1 pie crust, cooked and cooled (I made a recipe and a half for a bit thicker crust)

Combine sugar, cornstarch, and dry gelatin mix by stirring well. Add water and cook until thick and clear over medium high heat, stirring constantly to prevent scorching. Set aside and let cool. Wash and hull strawberries, cut in half and arrange over pie crust. When filling is cool, pour over strawberries and chill pie until ready to serve. Serve with whipped cream.

Pie Crust:
1 1/2 C Flour
1 1/2 tsp Sugar
1 tsp Salt
1/2 C Cooking Oil
2 T milk

Mix flour, salt, and sugar in pie pan. Slowly add milk and oil. Mix well with a fork and pat out to fit pan. Bake at 350 until brown, usually about ten minutes.

ENJOY! ☺

2 comments:

Kara said...

you've been tagged, Jodie! enjoy and be blessed, http://karathewriter.blogspot.com/2012/03/ive-been-tagged.html

Diane Chase said...

I was reading the blog discussion on Goodreads. Yours was too adorable to pass up. And I arrived on a good day--strawberry pie, no less! Thanks for the recipe. I look forward to checking in now and then.

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